Ginseng Root Whole

1 oz Select Wisconsin-grown American Panax Ginseng Root (Panax quinquefolius) 

Re-hydrate roots and slice into teas, salads, soups, stews, and stir fry. Adds a bittersweet complexity to any dish

Here are 4 easy ways to use or consume Ginseng roots: Ginseng tea, Ginseng tincture, cooking with Ginseng, chew on Ginseng root!