Ginseng Root Whole

1 oz Select Wisconsin-grown American Panax Ginseng Root (Panax quinquefolius) 

Re-hydrate roots and slice into teas, salads, soups, stews, and stir fry. Adds a bittersweet complexity to any dish

Here are 4 easy ways to use or consume Ginseng roots: Ginseng tea, Ginseng tincture, cooking with Ginseng, chew on Ginseng root! 

*Consumption of this herb is not recommended during pregnancy or while breastfeeding*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*