Sumac Berries Whl D.O.

Latin name: Rhus typhina

Rhus Typhina Sumac is a popular spice known for its tangy, lemony flavor and vibrant red color. Sourced from the edible Sumac plant—not to be confused with poison sumac—it’s a staple in Middle Eastern and Mediterranean cooking. Often used in dry rubs, marinades, and dressings, sumac pairs well with vegetables, grilled meats, and fish, making it a versatile addition to many dishes.